by Angela | May 29, 2018 | Dessert, Food, Recipes
Sour Cream Pound Cake Recipe Preheat oven to 325 degrees. Grease and flour bundt cake pan. Ingredients: 2 cubes butter 1/2 c. shortening 3 c. sugar 5 eggs 3 c. flour 1/2 t. baking powder 1/2 c. milk 1 c. sour cream 1 1/2 t. vanilla 1 1/2 t. lemon juice Blend butter,...
by Angela | Feb 19, 2018 | Dessert, Food, Recipes, Valentines Day
Tart Shell: 1 c. flour 1/4 c. sugar 1 stick unsalted butter, room temp 1/8 t. salt 1/4 c. unsweetened cocoa powder 1/2 t. vanilla Ganache filling: 10 oz. bittersweet chocolate, coarsely chopped 1/2 c....
by Angela | Oct 25, 2017 | Food, Recipes
Sweet Rolls 2 softened sticks of butter 3/4 c. sugar 1 egg 2 c. warm milk 1/2 c. warm water 2 rounded T. yeast 1 t. salt 7 c. flour Combine warm water and yeast in a small bowl and set aside. In a large mixer combine butter and sugar. Add egg and mix well. Add milk...
by Angela | Jul 13, 2017 | Dessert, Food
Strawberries & Cream Frozen Bars 2 lbs. strawberries, hulled 7 large egg whites 1 1/2 c. sugar 2/3 c. cold heavy cream coarse salt 1 t. pure vanilla extract In a...
by Angela | Jun 8, 2017 | Dessert, Food, Recipes
No Fail Pie Crust 2 1/2 c. flour 1/2 t. salt 1 c. shortening Process the above ingredients until they are large crumbs. Add: 1 egg, beaten 1 T. vinegar 1/4 c. water Mix all ingredients together; divide into four parts. Roll...
by Angela | May 23, 2017 | Dessert, Food
Ingredients: 1/2 ripe honeydew melon 1 lime, juiced 1 lemon, juiced Zest of 2 lemons Sorbet: 1 c. fresh squeezed lime juice (8-10 limes) 1 c. water 1 c. simple sugar syrup (1 c. sugar plus 1 c. water, boiled then cooled) 10 whole basil leaves 1/2 c. heavy cream...
