chadcookies

SALTED CARAMEL CHOCOLATE CHIP COOKIES

3 c. flour                           1/2 c. sugar

1 t. baking soda               1 c. brown sugar

1 t. coarse sea salt           1 t. vanilla

1 c. butter softened         2 eggs

1 1/4 c. chocolate chips  1/2 c. caramel chips

Preheat oven to 375 degrees. Combine flour, soda and salt in a small bowl. Combine butter, sugars and vanilla in a large bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate and caramel chips. Bake for 9-11 minutes. Yield 3-4 dozen cookies.