SALTED CARAMEL CHOCOLATE CHIP COOKIES
3 c. flour 1/2 c. sugar
1 t. baking soda 1 c. brown sugar
1 t. coarse sea salt 1 t. vanilla
1 c. butter softened 2 eggs
1 1/4 c. chocolate chips 1/2 c. caramel chips
Preheat oven to 375 degrees. Combine flour, soda and salt in a small bowl. Combine butter, sugars and vanilla in a large bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate and caramel chips. Bake for 9-11 minutes. Yield 3-4 dozen cookies.