Sour Cream Pound Cake

Sour Cream Pound Cake Recipe Preheat oven to 325 degrees. Grease and flour bundt cake pan. Ingredients: 2 cubes butter 1/2 c. shortening 3 c. sugar 5 eggs 3 c. flour 1/2 t. baking powder 1/2 c. milk 1 c. sour cream 1 1/2 t. vanilla 1 1/2 t. lemon juice Blend butter,...

Chocolate Ganache Tart

Tart Shell: 1 c. flour                                                      1/4 c. sugar 1 stick unsalted butter, room temp       1/8 t. salt 1/4 c. unsweetened cocoa powder         1/2 t. vanilla Ganache filling: 10 oz. bittersweet chocolate, coarsely chopped 1/2 c....

Strawberries & Cream Frozen Bars

Strawberries & Cream Frozen Bars 2 lbs. strawberries, hulled                  7 large egg whites 1 1/2 c. sugar                                         2/3 c. cold heavy cream coarse salt                                              1 t. pure vanilla extract In a...

Creamy Fruit Pie

No Fail Pie Crust 2 1/2 c. flour                       1/2 t. salt 1 c. shortening Process the above ingredients until they are large crumbs. Add: 1 egg, beaten                      1 T. vinegar 1/4 c. water Mix all ingredients together; divide into four parts. Roll...

Citrus Honeydew Melon with Fresh Lime-Basil Sorbet

Ingredients: 1/2 ripe honeydew melon 1 lime, juiced 1 lemon, juiced Zest of 2 lemons Sorbet: 1 c. fresh squeezed lime juice (8-10 limes) 1 c. water 1 c. simple sugar syrup (1 c. sugar plus 1 c. water, boiled then cooled) 10 whole basil leaves 1/2 c. heavy cream...

Oatmeal Cream Whoopie Pies

Oatmeal Cream Whoopie Pies 2 c. brown sugar                                    2 eggs 1 t. baking powder                                2 1/2 c. flour 1/2 c. butter, softened                         1/2 t. salt 3 T. boiling water                                 2 c....